- 1/2 tsp ginger
- 1/4 tsp tumeric
- 1 tsp honey
- Pinch of cinnamon
- Pinch of black pepper
- Double shot of espresso
- 8oz whole milk
Madison’s recipe for an iced tumeric latte
1. Prepare a double shot of espresso using an espresso maker.
2. Mix spices with espresso shot.
3. Add milk and ice, stir and serve.